BLT Pizza Sandwich

Directions:

Preheat the oven to 475 degrees F with a pizza stone or upside-down sheet pan inside.

Divide the pizza dough in half. Stretch each portion into an 8-inch circle.

Brush the entire top surface of each dough circle with olive oil. Fold the dough in half with the oiled sides facing each other. Do not press or seal the edges.

Lightly brush the outside of each folded dough with olive oil. Bake for 10-14 minutes, until puffed and golden brown.

Meanwhile, mash or blend the avocado, mayonnaise, lemon juice, salt, and pepper until smooth.

Let the baked crusts rest for 1-2 minutes, then gently open each one to create a pocket.

Spread the avocado mayo inside each pocket. Fill with shredded iceberg lettuce, beefsteak tomato, crispy Smithfield bacon, and sliced avocado, if desired.

Cut each sandwich in half and serve immediately.