Broiled Orange Roughy w/Worcestershire

Directions:

Place fish on a broiler rack that has been coated with oil. Brush tops of fish with 3 tablespoons of the butter; dust with flour and sprinkle with paprika. Broil 5-6 inches from heat or until fish just begins to brown.

Combine lemon juice, parsley, Worcestershire sauce and remaining butter; pour over the fish. Broil 5 minutes longer or until fish flakes easily with a fork.