Harps Foods Recipes
https://48.core1.lasso1.webstophq.com/Recipes/Detail/2525/Swanson_Festive_Cranberry_Stuffing
Swanson Festive Cranberry Stuffing
Yield: Serves 5
Preparation Time: 15 minutes
Ingredients
| 1 | can | (14 1/2 oz.) Swanson Chicken Broth (1 3/4 cups) | |
|
|
|||
| Generous dash pepper | |||
|
|
|||
| 1 | stalk | celery, coarsely chopped | |
|
|
|||
| 1/2 | cup | fresh or frozen cranberries | |
|
|
|||
| 1 | small onion, coarsely chopped | ||
|
|
|||
| 4 | cups | Pepperidge Farm Herb Seasoned Stuffing | |
|
|
|||
Directions:
Mix broth, pepper, celery, cranberries and onion in saucepan. Heat to a boil. Cover and cook over low heat 5 minutes or until vegetables are tender. Add stuffing. Mix lightly.
Source: Campbell Soup Company
Please note that some ingredients and brands may not be available in every store.
Harps Foods Recipes
https://48.core1.lasso1.webstophq.com/Recipes/Detail/2525/Swanson_Festive_Cranberry_Stuffing
By continuing to browse our site, you agree to our use of Cookies, Privacy Policy and Terms of Service .
Be the first to comment on this recipe!
Add a Comment Login